With the help of our prestigious scientific advisory board, we have focused our research on the development of fun and delicious soy foods to enjoy the health benefits of soy.
Chairman
Howard W. Jones Jr., M.D.
Emeritus Prof. Gynecology
Johns Hopkins University, Baltimore, MD
& Eastern Virginia Medical School, Norfolk, VA
Lee D. Alekel, Ph.D., R.D.
Assoc. Prof. Food Sciences & Human Nutrition
Iowa State University, Ames, IA
Bahram Arjmandi, Ph.D., R.D.
Assoc. Prof. Nutritional Sciences
Oklahoma State University, Stillwater, OK
Ardalan Babaknia, Ph.D., M.D.
Internal Medicine/Gastroenterology, Irvine, CA
Arfa Babaknia, M.D.
Family Medicine, Fountain Valley, CA
Ari Babaknia, M.D.
Reproductive Medicine, Newport Beach, CA
Stephen Barnes, Ph.D.
Prof. Pharmacology & Toxicology
Dir. Mass Spectrometry Core Facility
The University of Alabama at Birmingham
Birmingham, AL
Lonnie S. Burnett, M.D.
Prof. Obstetrics & Gynecology
Vanderbilt Univ. Medical Ctr., Nashville, TN
Philip J. DiSaia, M.D.
Prof. Obstetrics & Gynecology Univ.
University of California, Irvine, CA
David Heber, M.D., Ph.D., FACP, FACN
Dir., UCLA Center for Human Nutrition
Prof. of Medicine and Public Health
Univ. of California, Los Angeles, CA
Suzanne Hendrich, Ph.D.
Prof. College of Family & Consumer Sciences
Iowa State University, Ames, IA
Nader Husseinzadeh, M.D.
Prof. Gynecology & Dir. GYN Oncology
Univ. of Cincinnati College of Medicine, Cincinnati, OH
Helen Kim, Ph.D.
Assoc. Prof. Pharmacology & Toxicology
University of Alabama, Birmingham, AL
Sue Knight, Ph.D.
Prof. & Dir. Sensory Evaluation
Oklahoma Food & Agricultural Products
Research & Technology Center
Oklahoma State University, Stillwater, OK
Mindy S. Kurzer, Ph.D.
Assoc. Prof. Food Sciences & Nutrition
Univ. of Minnesota. St. Paul, MN
Mark Messina, Ph.D., M.S.
Nutrition Matters, Inc.
Port Townsend, WA
Patricia Murphy, Ph.D.
Prof. Food Sciences & Human Nutrition
Iowa State University, Ames, IA
Robert N. Rebar, M.D.
Prof. & Chairman Dept. OB/GYN
Univ. Of Cincinnati College of Medicine, Cincinnati, OH
Lowell D. Saterlee, Ph.D.
Prof. & Dir. Oklahoma Food & Agricultural Products
Research & Technology Center
Oklahoma State University, Stillwater, OK
