Dry Roasted Soy Beans

Soy beans, members of the legume family, are indigenous to Eastern Asia. In fact, the word 'soy' (or soya) is derived from the Japanese word, 'shoyu,' referring to a condiment or sauce intended for use in cooking traditional dishes. In recent years, soy beans have become very popular in the West, particularly in the U.S. where soy beans are now extensively cultivated.

Soy beans are a source of complete protein and rich in flavonoids and antioxidants. Most notably, they are an excellent source of essential amino acids which are needed to maintain optimum health and which otherwise cannot be produced by the human body naturally.

Our Dry Roasted Soy Beans Are Pure and Natural
Here at DrSoy Nutrition, we believe that soy beans and the integrity of their active constituents should be preserved as nature intended. To that end, we use only non-GMO soy (not bio-modified) in our soy products. While there are many ways to enjoy soy, dry roasted soy beans is one way to ensure good nutrition while enjoying a munchable snack. And because variety is the spice of life, we offer a variety of dry roasted soy beans to choose from--Barbecue, Ranch, Chocolate Covered and our ever popular Original. Since each bag of our dry roasted soy beans come in a resealable bag to preserve freshness, why not try them all?